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Nexio Global Media > Breaking News > Forget Cod: Tilapia Takes Center Stage in Fish and Chips Trend
Forget Cod: Tilapia Takes Center Stage in Fish and Chips Trend
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Forget Cod: Tilapia Takes Center Stage in Fish and Chips Trend

Nexio Studio Newsroom
Last updated: February 18, 2026 8:21 pm
By Nexio Studio Newsroom 2 Min Read
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Fenland Fish and Chip Shops Innovate Amid Rising Cod Prices

In response to soaring cod prices that have impacted traditional fish and chip offerings, two local establishments in Fenland are turning to lesser-known fish varieties to maintain their menus and keep customers satisfied. This innovative approach not only addresses economic challenges but also encourages diners to explore new flavors.

The recent surge in cod prices has been attributed to a combination of supply chain issues and increased demand, prompting these shops to rethink their sourcing strategies. At the forefront of this culinary shift are the owners of “Seaside Bites” and “Fenland Fryery,” who have begun incorporating fish such as pollock, coley, and even mackerel, providing an exciting twist on the classic dish.

“While cod is beloved by many, we see this as an opportunity to introduce our community to delicious alternatives that are both sustainable and economically viable,” said Emma Thompson, co-owner of Seaside Bites. She emphasized the importance of supporting local suppliers and ensuring freshness in every meal they serve.

Consumers have responded with enthusiasm, with many diners expressing their willingness to embrace these new additions. “I never thought I’d enjoy coley as much as cod,” remarked a local customer after trying the shop’s new offering. “It’s great to see the creativity in the menu!”

Both establishments remain committed to maintaining high-quality standards, ensuring that the switch to different fish varieties does not compromise the classic fish and chip experience. As they navigate these market fluctuations, the shops are optimistic about their ability to adapt and thrive in an ever-changing culinary landscape.

This pivot not only reflects a resourceful response to economic pressures but also highlights a growing trend within the fish and chip industry to prioritize sustainability and innovation. As more shops across the country consider similar strategies, Fenland’s local venues are setting an example of resilience in the face of rising costs.

Source: https://www.bbc.com/news/articles/c70n4l167l6o?at_medium=RSS&at_campaign=rss

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